- Minimize your consumption of processed foods and cured meat products such as hot dogs, sausage and cold cuts.
- Check labels carefully and avoid products that list sodium or potassium nitrates and nitrites. In addition to lunchmeat, some canned beans and vegetables with bacon, and even packaged seafood, may contain these added chemicals.
- Eat organic food. Synthetic nitrates and nitrites are not allowed as preservatives in organic packaged foods and meats.
- Find out if your water is tainted with nitrates or nitrites. Public drinking water utilities test for these compounds and must disclose their results. If you drink well water, your local health department can help you find out if this is a problem in your area. You can also have your water tested by a laboratory. If the chemicals are present, consider treating your water with a home water distiller, a reverse osmosis filter or an ion exchange filter to remove any fertilizer nitrates in the groundwater.
- Eat a diet high in antioxidants. Vitamin C and certain other vitamins can reduce the conversion of nitrates and nitrites to nitrosamines.
To check the level of Nitrates and Nitrites in your fruit, vegetable, meat and water, contact Alvarita for a Nitrate Tester. Exclusively distributed in Africa.